Cooking Recipes Professional Information

A hearty mix of beans, sausage, pasta, and greens make this flavorful swamp soup a complete dinner. I make this Southern recipe on repeat in the winter. source https://googulxyz.wordpress.com/2024/02/29/the-hearty-southern-soup-i-make-all-winter-long/

These hearty bowls feature roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This recipe makes an amazing vegetarian dinner! I’m so excited to share… The post Fajita Veggie & Halloumi Bowls appeared first on Cookie and Kate. source https://googulxyz.wordpress.com/2024/02/29/fajita-veggie-halloumi-bowls/

Feb. 14: 85 red points; 0 blue points. Food contact surfaces were improperly cleaned. Deli slicers were not cleaned every four hours. TCS foods were improperly cooled. Fried chicken was cooled while … source https://googulxyz.wordpress.com/2024/02/29/deli-racks-up-85-red-points-here-are-thurston-county-food-safety-scores-for-feb-28/

Enjoy all of The Food Network’s tasty treats like Chopped and Guy’s Grocery Games with these streaming services. source https://googulxyz.wordpress.com/2024/02/28/how-to-watch-the-food-network-without-cable/

Baked Potatoes are easy to make and they’re perfect served as a side dish or main dish. The tips below will make baked potatoes with crisp skin and a fluffy interior. Top them with lots of butter, sour cream, bacon, and chives! What are the best potatoes for baking? Russet potatoes or Idaho potatoes are the best potatoes for baking because they’re starchy and have a fluffy texture with a thick skin that crisps beautifully when lightly oiled and salted. That being said, you can bake any type of potatoes. The texture of potato flesh in thin-skinned potatoes (like red-skinned potatoes or Yukon gold) is more buttery and less starchy/fluffy than Russets. How To Bake a Potato A perfect baked potato is very simple to make with just 3 ingredients. The method below ensures crisp skin and a fluffy inside. Scrub potatoes under running water to remove any dirt. Poke holes all over the potato using a fork. For crisp skin, lightly rub the potato with olive oil (or melted butter) and add a

Hundreds of American children were poisoned last year. Records show how, time and again, the contamination went unnoticed. source https://googulxyz.wordpress.com/2024/02/27/lead-tainted-applesauce-sailed-through-gaps-in-food-safety-system/

Advances in science and technology have unlocked opportunities for food industry leaders, investors and others to take a proactive role in shaping a sustainable future. source https://googulxyz.wordpress.com/2024/02/26/for-sustainable-food-champions-its-a-good-time-for-a-leap-of-faith/

This blackberry pie recipe is sweet and tangy with fresh blackberry flavor. This classic recipe has a fresh, juicy blackberry filling nestled inside a buttery flaky crust. Perfect for any occasion, this pie is as delicious as it is easy to make. Sweet & Juicy Blackberry Pie I live on the West Coast, and blackberries grow wild absolutely everywhere here; I can’t even tell you how many buckets my kids and I used to pick for summer baking and jam! Use fresh or frozen blackberries in this pie recipe. Use either flour or cornstarch as the thickener, your choice! This is as easy as (blackberry) pie with just a handful of ingredients! Pie freezes well either before or after baking, making it a great way to enjoy summer berries. Ingredients for Blackberry Pie Blackberries – If fresh blackberries are in season, they will have the best sweet/tart flavor. You can also make this with frozen berries, they don’t have to be thawed. Be sure to check a few of the berries per the notes in the

Hunter Fieri and his fiancée, Tara Bernstein, spoke to PEOPLE about how their wedding planning is going since they got engaged in November 2023. The couple was hosting the Celebrity Chef Pickleball … source https://googulxyz.wordpress.com/2024/02/25/hunter-fieri-and-fiancee-tara-bernstein-say-food-is-one-of-the-most-important-details-of-their-upcoming-wedding-exclusive/

Fried rice is a family favorite and a meal I make often. This recipe is so easy to make! A handful of veggies and eggs are fried with rice, ginger, and garlic. Done in 15 minutes! Make this simple dish with just a few ingredients, likely already on hand! Family Favorite Fried Rice I can’t count the number of times I’ve made fried rice, it’s my daughter’s favorite meal by far! Fried rice is easy to make and takes only 15 minutes, it’s faster than takeout! Filling and flavorful this can be served as a main dish or a side dish. Perfect for leftovers! Fried rice is ideal for using any leftover meat or vegetables. Ingredients for Fried Rice Rice – The recipe below uses cold long grain white rice, but I make fried rice with almost any kind of leftover rice (or other grains). Leftover rice is drier and makes for the best texture. Vegetables – Frozen peas and carrots keep it quick but fresh vegetables can be used in place. Finely chop them and cook in a bit of oil before adding the ga