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I think of margherita pizza as the heartier cousin of Caprese salad, with a crisp, chewy crust supporting the delicious trio of tomatoes, basil, and fresh mozzarella. You’ll find this classic pizza on the menu of any Neapolitan pizza joint, but you can also make a really great homemade version. This margherita pizza recipe is here to prove it! Margherita Pizza Ingredients My biggest tip for making margherita pizza is to use the best ingredients you can find. Because this classic dish is so simple, the quality of each component counts. Here’s what you’ll need: Pizza dough, of course! We make […] source https://googulxyz.wordpress.com/2023/10/13/margherita-pizza/

In addition to keeping your refrigerator at the correct temperature, properly storing your food and drink items inside can help keep things fresher and safe for consumption for longer. The shelves and storage compartments inside your fridge aren’t just for aesthetics. Positioning the contents of your grocery bags strategically on each shelf can impact the cleanliness of your kitchen and protect you from illness. Stock the very top shelf with food items that can be eaten as is. pre-prepared foods like deli meats and leftovers from last night’s dinner should be placed on the topmost shelf of your fridge. Not only does this keep these foods away from bacteria that might be hiding out on the raw products elsewhere in your fridge, but it also keeps them within easy reach for when hunger pangs strike. Think of having more delicate produce, peeled carrot sticks, and bowls of fruit conveniently situated at the ready as soon as you open the refrigerator door. Read more: 30 Absolute Best Snack...

John Flaherty isn’t wandering anymore. The software engineer turned homebrewer signed a lease to open Wanderment Brewing at 800 E. 64th Ave. in Adams County last week. The 2,400-square-f00t space will mostly be the brewing operation with a small “cozy” taproom in the front. Flaherty said he hopes to open in the spring. “It’ll be a very personal thing and as small as possible until it makes sense to expand,” Flaherty said. “You’re going to know who’s making the beer, which I think is a big draw.” He said the industrial-style space was most recently a winery, and needs minimal work like fresh paint and the installation of a bar. “There’s something appealing about DIY, smaller, niche industrial space – it’s like what made RiNo possible,” Flaherty said. Broker Rodolfo Canon with Roche & Company represented Flaherty in the deal. Flaherty started homebrewing in his native Florida in 2009, when it was “the true hipster thing to do,” and has been searching for real estate to open Wa...

Waiting in the drive-thru lane at a fast-food eatery is on nobody’s daily to-do list. But it’s the price people pay for a burger and a shake when their schedules are too tight for a leisurely in-house … source https://googulxyz.wordpress.com/2023/10/12/drive-thrus-at-these-fast-food-outlets-make-you-wait-the-longest/

All the biggest deals on top-rated air-fryers, including Ninja, Tefal, Tower and more, as recommended by BBC Good Food experts source https://googulxyz.wordpress.com/2023/10/11/air-fryer-deals-2023-15-genuine-deals-on-our-tried-tested-and-top-rated-favourites/

There is nothing quite like warm, flaky, buttermilk biscuits served fresh from the oven! With just a handful of pantry ingredients and some butter & buttermilk, these biscuits are easy to make. Spread them with lots of butter, homemade jam, or smother them in sausage gravy. Why I Love Buttermilk Biscuits Pantry ingredients: These biscuits are made with simple ingredients that you probably have in the pantry. Extra flaky: These come out layer upon layer of flaky buttery goodness. Add-ins: Mix in some finely shredded cheddar cheese & chives, bacon, or fresh herbs and parmesan. Ingredients for Buttermilk Biscuits Flour – I use all-purpose flour in this recipe as I always have it on hand. Butter – For the best flaky layers, use cold butter. Cut it into pieces and then mix it into the flour with a fork or pastry cutter until it is the size of small peas. Buttermilk –Buttermilk adds tenderness and combined with baking soda, ithelps the biscuits rise. It has a very slightly t...

This recipe for Sangria Roasted Pork has the roast going through a simple brining process. It turns out an incredibly moist cut of meat. I first had this sangria roasted pork many years ago when one of my friends was hosting a Cuban dinner party. She spotted the recipe in Coastal Living magazine, and decided … The post Sangria Roasted Pork appeared first on Recipe Girl® . source https://googulxyz.wordpress.com/2023/10/10/sangria-roasted-pork/