Labneh

Labneh (pronounced lab-nay), also known as lebnah, labne, labni, or labaneh, is a Middle Eastern dairy product made by straining yogurt to remove most of its whey. If you’ve tried Greek yogurt, another form of yogurt that undergoes a similar process, you’ll find labneh even thicker, akin to soft cream cheese in consistency, with a […]

The post Labneh appeared first on Once Upon a Chef.

댓글

이 블로그의 인기 게시물

Mint Julep

Old Fashioned Macaroni Salad