Food and Wine proclaimed this Phoenix restaurant’s pasta a 2024 trendsetter

In 2022, its Sonoran pretzel made New York Times’ “25 Restaurant Dishes We Couldn’t Stop Thinking About This Year.” This time, it’s their elote pasta getting attention. Raphael Brion, …



source https://googulxyz.wordpress.com/2024/08/27/food-and-wine-proclaimed-this-phoenix-restaurants-pasta-a-2024-trendsetter/

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