What’s on the table in 2025? Some predicted trends in food

Gochujang, sambal, yuzu, calamansi, matcha and kimchi (to name but a few) appear more and more on packaging and menus. There’s sushi, barbecue, ramen, bulgogi. And Asian dumplings are proliferating in …



source https://googulxyz.wordpress.com/2025/01/05/whats-on-the-table-in-2025-some-predicted-trends-in-food/

댓글

이 블로그의 인기 게시물

Mint Julep

Old Fashioned Macaroni Salad