What’s on the table in 2025? Some predicted trends in food
Gochujang, sambal, yuzu, calamansi, matcha and kimchi (to name but a few) appear more and more on packaging and menus. There’s sushi, barbecue, ramen, bulgogi. And Asian dumplings are proliferating in …
source https://googulxyz.wordpress.com/2025/01/05/whats-on-the-table-in-2025-some-predicted-trends-in-food/
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