Pretend you’re on a cooking show and make a big pot of How-Not-to-Waste-Food Soup

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Take a look in your fridge and identify the foods you’ll likely throw away in a few days. With the addition of stock, water, or other liquid, those leftovers can become a delicious soup instead of …



source https://googulxyz.wordpress.com/2025/02/26/pretend-youre-on-a-cooking-show-and-make-a-big-pot-of-how-not-to-waste-food-soup/

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How to Cook Bulgur Wheat

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Chewy, nutty, and incredibly easy to cook, bulgur wheat is good for so much more than tabbouleh! This whole grain will always have a place in my pantry. In case you’re curious about adding it to yours, I’m sharing a full guide to bulgur below. Learn what it is, how to cook it, how to store it, and more! Bulgur vs. Cracked Wheat Bulgur is a type of cracked wheat…but not all cracked wheat is bulgur. The difference is that bulgur is par-boiled, or partially cooked, in the production process. As a result, it has a much shorter cooking time than […] source https://googulxyz.wordpress.com/2024/02/21/how-to-cook-bulgur-wheat/
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Mint Julep

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Have you ever tried a mint julep? If you like fresh mint (like me) or bourbon (like Jack), then you absolutely should. A mint julep is made with four simple ingredients: bourbon, simple syrup, crushed ice, and fresh mint. It’s the traditional drink of the Kentucky Derby, and it might be as important a tradition as the horse race itself. The Kentucky Derby’s website claims that fans consume 125,000 mint juleps at the Churchill Downs racetrack over the race weekend each year! That said, it doesn’t have to be Derby Day for you to enjoy a mint julep. This ice […] source https://googulxyz.wordpress.com/2024/04/22/mint-julep/
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