Gluten-Free Pancakes

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Pancake lovers, this recipe is for you, whether you’re gluten-free or not! This easy recipe calls for one wholesome flour—oat flour—and basic ingredients like Greek yogurt, maple syrup, butter and eggs. (If you don’t have oat flour on hand, you can easily make your own by blending old-fashioned or quick-cooking oats in a food processor…

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source https://googulxyz.wordpress.com/2025/06/18/gluten-free-pancakes/

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How to Cook Bulgur Wheat

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Chewy, nutty, and incredibly easy to cook, bulgur wheat is good for so much more than tabbouleh! This whole grain will always have a place in my pantry. In case you’re curious about adding it to yours, I’m sharing a full guide to bulgur below. Learn what it is, how to cook it, how to store it, and more! Bulgur vs. Cracked Wheat Bulgur is a type of cracked wheat…but not all cracked wheat is bulgur. The difference is that bulgur is par-boiled, or partially cooked, in the production process. As a result, it has a much shorter cooking time than […] source https://googulxyz.wordpress.com/2024/02/21/how-to-cook-bulgur-wheat/
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Homemade Potato Gnocchi

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Let’s make gnocchi! My homemade pasta is one of the most popular recipes on Love & Lemons, so it’s about time I shared my favorite potato gnocchi recipe too. These homemade gnocchi are soft, pillowy, and light. Served with a flavorful sauce, they’re absolutely delicious. If you think you like store-bought gnocchi, prepare yourself: this homemade version is so much better. This simple recipe calls for 4 basic ingredients—flour, potatoes, eggs, and salt. It’s a bit of a project, so I’d save it for a weekend or date night, but it’s 100% worth the effort. These potato gnocchi are like […] source https://googulxyz.wordpress.com/2025/02/10/homemade-potato-gnocchi/
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