This 4th of July Side Dish Is Always a Hit

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When I host my family’s 4th of July cookout, I always serve fresh corn in some form. Sweet, juicy, and vibrant yellow, it’s one of my favorite summer vegetables (if not my favorite vegetable, period). I can’t imagine a July 4th meal without it. Corn salads have made appearances, as has simple boiled corn on the cob. But the corn dish that my family absolutely can’t get enough of is this Mexican-inspired elote recipe. Here’s why we love it: It’s so easy. I’m talking 6 ingredients and 30 minutes! Just make classic grilled corn on the cob, then add all […]



source https://googulxyz.wordpress.com/2025/07/03/this-4th-of-july-side-dish-is-always-a-hit/

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How to Cook Bulgur Wheat

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Chewy, nutty, and incredibly easy to cook, bulgur wheat is good for so much more than tabbouleh! This whole grain will always have a place in my pantry. In case you’re curious about adding it to yours, I’m sharing a full guide to bulgur below. Learn what it is, how to cook it, how to store it, and more! Bulgur vs. Cracked Wheat Bulgur is a type of cracked wheat…but not all cracked wheat is bulgur. The difference is that bulgur is par-boiled, or partially cooked, in the production process. As a result, it has a much shorter cooking time than […] source https://googulxyz.wordpress.com/2024/02/21/how-to-cook-bulgur-wheat/
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Homemade Potato Gnocchi

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Let’s make gnocchi! My homemade pasta is one of the most popular recipes on Love & Lemons, so it’s about time I shared my favorite potato gnocchi recipe too. These homemade gnocchi are soft, pillowy, and light. Served with a flavorful sauce, they’re absolutely delicious. If you think you like store-bought gnocchi, prepare yourself: this homemade version is so much better. This simple recipe calls for 4 basic ingredients—flour, potatoes, eggs, and salt. It’s a bit of a project, so I’d save it for a weekend or date night, but it’s 100% worth the effort. These potato gnocchi are like […] source https://googulxyz.wordpress.com/2025/02/10/homemade-potato-gnocchi/
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